About Us

Stockmans is a catering company built on reputation. The business was started around 20 years ago at the Lifestock Centre in Exeter where we are still running a thriving restaurant next door to Exeter's busy auction hub. From this central point, Stockmans has succesfully grown into a professional catering company.

The team at Stockmans is made up of proud owner, Gail Campbell with her team of experienced chefs and assistants on the main site together with other satellite sites with managers, chefs and assistants within the Devon area. Staff turnover at Stockmans is very low and the team of staff have been employed for many years. The team is therefore extremely dedicated and loyal with excellent cooking and customer service skills. As the business continues to grow we employ new staff with fresh and innovative ideas.

As you would expect from a catering business based at a livestock centre, we pride ourselves on the way we source and choose our suppliers. A great deal of time and effort is taken to ensure that all our purchases are made responsibly from top quality local suppliers. We offer a personal service to all our customers that focuses on freshly prepared food on the premises. Our chefs create delicious, wholesome dishes specifically tailored to our customers requirements. It is essential therefore that we buy the best quality produce to ensure we reach these expectations.